Growing roots through food + recipes focused on place, people, planet, and pleasure.

Recipes
pomegranate harissa roasted vegetable bowl
pomegranate harissa roasted vegetable bowl

use any veg in this savory, sweet, tangy roasted veg bowl with beans and grains

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red lentil and carrot soup
red lentil and carrot soup

a warming spicy soup with red lentils, carrots, and Berbere

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winter pesto with pasta and white beans
winter pesto with pasta and white beans

a flavorful and dynamic kale pesto with pasta and white beans

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recipes for spring

Recipes
chia pudding with rhubarb compote
spring, breakfast, snack
chia pudding with rhubarb compote
spring, breakfast, snack

a tart/sweet compote pairs beautifully with yummy chia seed pudding

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spring, breakfast, snack
Mexican black bean stuffed sweet potatoes
summer, spring, autumn, winter, lunch, dinner
Mexican black bean stuffed sweet potatoes
summer, spring, autumn, winter, lunch, dinner

Mexican-inspired black beans over sweet potatoes with a spicy cashew sauce

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summer, spring, autumn, winter, lunch, dinner
lemony spring greens pasta puttanesca with crispy chickpeas
spring, dinner
lemony spring greens pasta puttanesca with crispy chickpeas
spring, dinner

bright, lemony, briny pasta puttanesca with spring greens and spicy crispy chickpeas

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spring, dinner

Sarah is based in the DMV and loves to play with food and hug trees.